The reasons of freezing hopper
• too much water in the mix.
• didn't drain water completely after cleaning the machine.
• stop making ice cream for a long time, but the machine is still
• there is no mix in the machine while the machine is still working.
• the mix in two hoppers is unequal.
※ NOTICE: Freezing hopper can destroy the compressor and
motor. So take note and avoid it.
2 、 Why some ice cream has too much ice not milk?
• too much water
• inadequate whisking
• You didn't drain water completely after cleaning the machine.
• The mix after whisking need be kept more than 15 minute, so that
the ice cream will be more delicious.
• Bad quality of the machine and mixture that you use. Dilate rate
is too low. So please use the Ocean power's product.
3 、 More water more ice cream?
It is a mistake, the number of ice cream is related to dilate
rate. Some ingredient in ice cream can dilate the ice cream, make
more delicious. So if add too much water, will reduce the
consistency of those ingredient, and weaken the dilate rate of ice
cream. Then there will be more ice in the ice cream. The machine
will be destroyed if there is more ice.
4 、 What is a good soft ice cream machine?
• Absolutely safety.
• Leading refrigeration and has high efficiency
• Easy to operate and has steady Performance.
• Thorough and fast after-sales service.
• Best technology and good figure.
5 、 Oceanpower soft ice cream machine.
• Safe-passed CB certification of IECEE
• High quality - acquired the CQC certificate from the Chinese
• Convenient operation - designed with the latest CAD technique.
• Leading refrigeration - applies Oceanpower patent of evaporate
• Digital display
• Low electricity- consumption.
• Great capacity, low noise level.
| Contact Details|
Tel: 011 312 3393 If busy please retry in 5 minutes.
VAT reg no:4290184649
7 - 73 Capital Hill commercial park Midrand